Caviar, It’s What’s For Brunch at Holiday House in Palm Springs

By Lola Mangia

Okay, so caviar is officially the vibe right now. From popping up at weddings to TikTokers like Bethany Frankel (yep, RHONY queen) making caviar a thing for the masses, it’s clear—this salted roe is no longer just for the elite. Once a luxury food loved by ancient royalty, caviar is everywhere in 2025. Heck, it even got voted the Best New Trending Dish by Food & Wine in 2024. And where else would you expect to find the most iconic brunch spot to serve it up? Holiday House in Palm Springs, obviously.

A Luxury, but Make It Trendy

Caviar’s always been that fancy thing you hear about but never quite get. You know, the thing people buy when they're feeling extra or for major flex moments. But the SQUAD at Holiday House has flipped the script—caviar is now a whole brunch moment. Enter the Caviar Egg: a delicate poached egg, served in its shell, topped with a 5g dollop of black caviar, whipped crème fraîche, and a sprinkle of chives. It’s like they took luxury and made it brunch vibes.

Vibes at Holiday House: Nostalgic AF

Picture this: you're in the midcentury modern paradise that is Holiday House, which has been serving iconic vibes since 1951. The space, designed by architect Herbert W. Burns, is a total throwback—but with a trendy twist. You’re chilling in the lush courtyard, diving into that caviar egg, and suddenly you’re in this luxurious bubble. It's like being transported to another era, but cooler.

The caviar egg isn’t just a meal; it’s an experience. The salty caviar hits your taste buds, and the creamy, perfectly poached egg yolk mixes with the whipped crème fraîche. When you dip those crispy toast fingerlings into this decadent combo, it’s like a little party in your mouth, and everyone is invited.

The Perfect Margarita: Tequila Lime & Agave with Tajin Rim

Extra Points for People Watching

Let’s be real—brunch at Holiday House isn’t just about the food. It’s about the vibes, the people, the atmosphere. You’ll be surrounded by midcentury-inspired interior design by Mark D. Sikes, giving everything that sleek, aesthetic touch. And the communal garden? Perfect for peeping out the Palm Springs scene while you indulge in your luxe breakfast situation.

You NEED This Trendy Caviar Egg

Looking to be on top of the trend and flex your foodie status? The caviar egg at Holiday House is everything you didn’t know you needed. We paired our caviar egg with the Holiday House 'Perfect Margarita': Tequila, lime and Agave with Tajin rim. But heads up: they only serve it during brunch on the weekends (Saturday and Sunday from 10:30 am to 3:30 pm). Make sure you grab a reservation, because, trust—it fills up fast.

Catch the caviar vibes at Holiday House, located at 200 West Arena Road in Palm Springs, CA.

Let’s be real—this isn’t your grandma’s caviar.

About the Author

 Lola Mangia is a passionate foodie with an insatiable love for coffee and fashion. With her keen eye for culinary trends and stylish flair, she explores the vibrant intersection of gourmet delights and chic aesthetics. When she’s not sipping artisanal brews or curating her next outfit, you can find her documenting her delicious adventures on social media, inspiring others to savor life in style. Checkout her blog Notoriouslysinglegirl.